La Digue, Montaigu Picture: Filet de Julienne at La Digue - Check out Tripadvisor members' 381 candid photos and videos. The branded beer glass he brought to show had “König Ludwig” and “Munich” printed on it. !More, This is the version of our website addressed to speakers of English in South Africa. staff are very pleasant and the service is good. Apart from the diners on the terrace there were groups of guests by the river enjoying the warm sunshine, gentle breeze and their drinks. By chance, we saw the town on the map and saw it had several restaurants. Olivier's brother is the chef and his son Francois was our waiter, aided by his sister. The small dining rooms have hard floors, walls and ceilings with the tables close to each other. The waiter explained Australian tap connection systems are incompatible with those in Europe. Website . When we were having some difficulty in translating the menu, the owner’s nephew, who was the manager, readily translated. The location (once you've made the steep descent to the riverside) is idyllic. The hilly interior is cloaked with tangled jungle, tall trees and wild hiking trails. Service is made with smile and the boss is looking tightly if anything goes wrong. The location is wonderful with a lovely view on the river . Rightly very popular restaurant in a great location. The food choice was varied & we tried a selection of starters & main courses with a recommended bottle of wine. of scallop were identifiable only from their color and shape. The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. Both courses were of generous portions and the local Mareuil wine was fine and fruity. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). varied and locally sourced. Perfect. 166 talking about this. Even though it is a 45 minute drive from my home, I will be returning again soon, not the cheapest, but excellent value for money at lunchtime, I must try it in the evening, if you are in the are, don't miss this gem. 8 were here. We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). Map updates are paused. The waitress recommended looking harder underneath. Cuisines: French. Highly recommended if you want to have a good time. Australian IPA on tap? In late September 2016 the Vendée and the Maine had been affected by three months of almost total drought, after extremely wet months of May and June, so for our visit the river was quite low and scarcely flowing over the low weir, but still quite healthy with fish dappling the surface and ducks swimming around foraging. There was a friendly greeting from the owner & son when we arrived. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We left as soon as we could without finishing our plates. An interesting waterside location next to an old bridge wasted. He brews the beer in France. La Digue, Montaigu: See 347 unbiased reviews of La Digue, rated 4.5 of 5 on Tripadvisor and ranked #2 of 13 restaurants in Montaigu. Le Patron very welcoming. The duck confit was made totally in-house, and the salmon was smoked by the owner-chef. Australian IPA on tap? The waiter said he visited Munich several times when his sister lived there, after proposing a Warsteiner wheat beer on tap which I questioned. We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. Explore La Digue holidays and discover the best time and places to visit. La Digue, Montaigu Picture: Restaurant La Digue - Check out Tripadvisor members' 370 candid photos and videos. We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. The pieces...of scallop were identifiable only from their color and shape. The cuisine was...varied and locally sourced. La Digue, Montaigu Picture: Salad with duck's gizzards at La Digue - Check out Tripadvisor members' 348 candid photos and videos. Elle propose 3 formats de course parcourant les bords de sèvre et Maine entre la ville de Nantes (44) et la commune de Montaigu-Vendée (85). The foigrois degustation was gorgeous and the son of the owner was dealing with the guest like a British gentleman... only much more funny and welcoming! Prices are in line with France (we paid for appetizer, main dish, cafè gourmand + a glass of wine 60€/each), and the ratio quality/price is really good. So I asked for the other tap beer offering, an Australian IPA. Restaurants near La Digue, Montaigu on Tripadvisor: Find traveler reviews and candid photos of dining near La Digue in Montaigu, France. The quality of the food is outstanding and the portion size should suit even the most hungry, the staff are very pleasant and the service is good. Discover the restaurant LA DIGUE in Montaigu: pictures, reviews, the menu and online booking in one clickLA DIGUE - Traditionnal - Vendée Montaigu 85600. 8 rue des Abreuvoirs, 85600 Montaigu, France +33 2 51 06 34 48. Wines are good and they change often in order to give you many choices! Made to feel really welcome by all the staff. La Digue, Montaigu Picture: photo0.jpg - Check out Tripadvisor members' 381 candid photos and videos. Not only the food was delicious with high quality and original meals, but also Olivier creates a great atmosphere where you can interact with other clients , be at...ease and really enjoy yourself . Montaigu Restaurants ; La Digue; Search “Awesome experience” Review of La Digue. Rightly very popular restaurant in a great location. Page Transparency See More. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. Can a vegetarian person get a good meal at this restaurant? My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards). The cuisine here is decidely French. The place inside is charming and typical, outside is just in front of a river were (I suppose because on night time we don’t...see anything) you should find the famous ‘digue’. Presentation and service were excellent throughout and the total bill €62.50. more. Francois spoke much better English than we speak French, but all the other guests were French. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. The Road outside is one way, with ample free parking along the verges. Although La Digue is Seychelles' fourth largest granitic island, it still measures no more that 5km long by 3km wide and covers only 4km². La Digue, Montaigu Picture: Une vue de la rivière et du restaurant - Check out Tripadvisor members' 348 candid photos and videos of La Digue Poussez les portes de notre magasin et découvrez plus de 2000 produits de … more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. La Digue, Montaigu Picture: trilogie de poissons - Check out Tripadvisor members' 381 candid photos and videos. I was there for a business dinner in nov.19. Before dinner drinks should have served as a warning. | A marvel. The small dining rooms have hard floors, walls and ceilings with the tables close to each other. A well-known wheat beer if you’ve been to Munich. La Digue, Montaigu: See 368 unbiased reviews of La Digue, rated 4.5 of 5 on Tripadvisor and ranked #2 of 14 restaurants in Montaigu. Both starters were excellent.We both chose the Filet de Julienne beurre blanc (filet of Ling with white butter and vegetables). Its population of around 2,500 makes it Seychelles third most populated island. Zoom in to see updated info. Once a leading industry in Seychelles, the production of Copra (the dried flesh of a coconut and the oil derived from it) has declined significantly and today the only remaining Copra Mill on La Digue is at the Union Estate where you can see every stage of the copra processing, from the laborious de-husking to the final purifying and bottling of the oil. La Digue, Montaigu Picture: Confît de Canard maison, Saint Jacques au pied de cochon et Caille rôtie au foie gras poêlé... - Check out Tripadvisor members' 378 candid photos and videos. Even though it is a 45 minute drive from my home, I will be returning again soon, not the cheapest, but excellent value for money at lunchtime, I must try it in the evening, if you are in the are, don't miss this gem.More, Nice place on the river side, baked on the rock, you will discover how the chief review traditional regional meats. Warsteiner wheat beer? Claim your listing for free to respond to reviews, update your profile and much more. The island's low-lying coastal plateau, where most residents live, rises sharply to the east culminating at the Nid Aigle (Eagle's Nest), some 333 metres (1092 feet) … Nestled at the heart of 17.51 acres of sprawling grounds at Anse Reunion, the hotel is a time-honored establishment with its iconic Yellow House - that transcends the island’s traditions and way of life. SALON D'ARTISTES Du 7 au 15 novembre 2020 A Montaigu-Vendée Salle des fêtes - Place de l'Hôtel de … The coastline, one bewitching bay after another, is studded with heart-palpitatingly gorgeous beaches. It did turn out to be 14% but excellent, bottled by Pascal Cailleau of St Lambert du Lattay, south west of nearby Angers. La Digue . We were presented with a large "chalk board" of specials, as well as a proper menu each of several pages. Own or manage this property? We were warned to look out for bones and each extracted about 3 or 4 small ones without swallowing any. Enough said.More, First time in a while since I've been to La Digue. Brunch Lunch Dinner All the restaurants in France: Top 10, promotions and reviews. Cities: Lille Lyon Marseille Nice Toulouse Bordeaux … Arriving at La Digue feels like sailing straight into a painting, brimming with brush strokes of blue, green and tan. These included a page of Aperitifs and Digestifs as well as Sparkling Waters, but the wine list seemed to be according to availability and negotiation. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. The waitress recommended looking harder underneath. Both starters were excellent. We both finished with Salade de Fruits. 368 Reviews. There was a friendly greeting from the owner & son when we arrived. Somewhat apprehensively we asked for a table, and were immediately welcomed by the Patron, Olivier. It became uncomfortablely loud. So not from Warsteiner. My wife started with Oeuf Cocotte à la joue de Boeuf (Cow cheeks with egg), I chose Salade de Gésiers de Canard Maison (Salad with Ducks' gizzards).